Flavours, Essence and Extracts in Cake Baking

Fasanya Oluyinka There are various kinds of cakes and the flavour used in each is what gives the difference! We taste a cake and we shout "waoooooh" and we taste ours and we feel we are amateurs. Flavours /Essence/Extracts give the baked cake a unique taste that makes it very appealing to the mouth if … Continue reading Flavours, Essence and Extracts in Cake Baking


Lipton Nigeria Moin moin is great for breakfast. Here's a recipe for some delicious moin moin: Ingredients: 300g Beans65ml Water75g Onions10g Pepper (Ata Rodo)40g Pepper (Tatashe) 120ml Palm oil 100g Blue Band Margarine Original2 medium Eggs100g Fresh Shrimps2 tablespoon Crayfish4 cubes RoycoPinch Salt to tasteWrapping leaves, foil paper or small plastic bowls for steaming Delicious … Continue reading FOOD RECIPE: MOIN MOIN