• 500 g flour
  • 250g butter
  • One teaspoon of baking powder
  • Four table spoons of milk
  • 1/4 cup of water
  • One egg for coating.
  • Two medium size of carrot.
  • One large Irish potato
  • 350g of minced meat
  • One green bell pepper
  • One teaspoon of grounded pepper, for some hotness.
  • One seasoning cube
  • One table spoon of stock powder.
  • One small spring onion.
  • Half cooking spoon of oil
  • Two spoons of flour.

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Preparation Steps

Yummy Meatpie
  1. Pour the flour in a bowl, add the butter and baking powder then mix till you get a consistency like garri.
  2. Make a well in the flour, mix the milk with water, then pour.
  3. Mix together, place on a working table and knead gently. Be careful not to over work the dough.
  4. Cover and leave to rest for about twenty minutes.
  5. Dice your Irish potato, bell pepper and carrot then set aside.
  6. Heat thr oil in a sauce pan, add sliced spring onion then saute.
  7. Add the minced meat and stir till it looses it’s pinkish color.
  8. Add the Irish potato and carrot and stir.
  9. Pour the water, then add the stock cube and stock powder.
  10. Allow to cook for about three minutes
  11. Mix the two spoons of flour and pour. This helps to bind it together.
  12. Stir and put off the heat.
  13. Put the dough on a working surface.
  14. Cut out a small portion, spread out with a rolling pin.
  15. Cut out a circular shape: you can use a cutter or even the cover of any thing that has round shape.
  16. Scoop about one and half spoon of the filling at into the cut out dough, cover and press down with a fork.
  17. Whisk the egg and coat the dough with the egg using a baking brush.
  18. Put on a baking tray and bake for about thirty five to forty minutes and the meat pie is ready.
  19. Take a #foodie, share on social media and tag @ttmfoodstore and @letslearnnaija on Instagram and Twitter.
  20. Check out our available deals and opportunities

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