HOW TO PREPARE ATA EWA AGANYIN

Ingredients

1. Dry pepper
2. Onions
3. Seasoning
4. Salt
5. Palm Oil

Method

1. Blend the dry pepper with 2 big onions
2. Pour the palm oil into a dry pot
3. After bleaching the palm oil, slice the onions and add the blended dry pepper
4. Add some seasoning and salt (to taste)
5. Stir for a while , just to prevent it from sticking to the pot
6. Fry for 45 minutes
7. Transfer into a fresh pot, and add the fried dry pepper
8. Fry for 20 to 30 minutes till it gives a dark brown colour……

There goes your Ata Ewa Aganyin

Picture from WhatsApp