How To Make Home Made Ice Cream

Oluwawande Aremu


  1. 4 egg yolk
  2. 600 ml of milk
  3. 400 ml of whipping cream
  4. Two tablespoons of Vanilla Extract.
  5. A pinch of salt.
  6. 65 g of sugar.
Ice Cream From One Of My “Waka”


  1. Pour the 600 ml of milk, 400 ml of whipping cream and the 2 table spoons of vanilla into the big pot.
  2. Put the pot containing the mixture on a cooker and let it boil.
  3. Break the eggs and separate the egg white from the egg yolk in a bowl. Only the egg yolk is needed.
  4. Add 65 g of sugar in the egg yolk and whisk, then reduce the heat on the cooker so the milk stops foaming.
  5. After about 2 minutes of reducing the heat on the cooker to medium. Then slowly pour the egg yolk and sugar mixture into the pot and stir.
  6. Increase the heat on the cooker and stir till the ice cream mixture begins to get thick. This should take about 8-10 minutes.
  7. Get some ice and put it into the tupperware and add little water to it then scoop the ice cream from the pot and pour into the tupperware.
  8. Stir till the ice cream cools down then put it in the freezer for about 25-30 minutes.
  9. After about 30 minutes bring it out of the freezer and stir properly and put it back in the freezer and keep repeating this process till you get a very thick mixture which won’t block when in its in the freezer.

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